Chef Alan Roettinger, author of "Speed Vegan," shows two ways to make Garlic Oil-- the fun way, and the superfast way. Its the simplest recipe in the book, and it may also be the most useful. The name says it: garlic and oil (with a little salt).

Chef Alan Roettinger, author of "Speed Vegan," brings simple and spectacular together with “Tofu and Soba Noodles with Hot-Sweet-Sour-Pungent Sauce,” demonstrating just how quick and easy it is to create a healthy dish with exciting flavors.

Chef Alan Roettinger, author of "Speed Vegan," demonstrates Tempeh Sticks with Peanut Sauce, a quick and easy hors doeuvre sure to thrill even a non-vegan palate.

The annual Taste of Health event from September 2008 - Part six includes interview with Brenda Davis, Registered Dietitian and Nutritionist on plant based diets.

EarthSave TV reports from 2009 NYC Veggie Pride Parade, with host Caryn Hartglass: Special interview with Fran Costigan. More interviews with Linda Long, George Eisman, Marianne Thieme and others.