BEST IN THE WORLD III, THE
Fast, Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
Welcome to the third volume of The Best in the World, where you will find delicious and healthful recipes from unique restaurants all around the globe.
Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, or even a rock star in Akron, Ohio, for an unforgettable culinary adventure.
Enjoy dishes from restaurants in Thailand, Italy, London and France as well as from well-known vegan establishments in the U.S. such as Candle 79, Greens Restaurant, Sublime and The Millennium.
Together with recipes from diners in Texas, Virginia, and Arizona, these often exotic and always flavorful, plant-based recipes are designed to be within the abilities of any amateur chef.