Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and was a long-time faculty member at the respected Living Light Culinary Arts Institute in California. She is a best-selling author and sought-after speaker dedicated to making the world of raw food an easy and accessible addition to 21st Century kitchens.
Jennifer's enthusiasm for the culinary arts began at an early age and her preference for the look, texture and flavor of pure, unadulterated ingredients quickly expressed itself. Jennifer admits that her passion for eating surpasses her passion for cooking. As a result she is constantly developing new techniques and recipes that will minimize her time in the kitchen at maximize her time at the table.
Jennifer travels whenever she has the chance in order to recharge her batteries and sample the sights, sounds, and tastes of other cultures and cuisines. Born in Chicago, she lives in northern California.