Sharon lives in New Jersey and is raising two young vegan sons, a rescue rabbit and a shelter dog. She comes from a lineage of artistic chef matriarchs and has been baking since age five. She holds an advanced degree in Urban Geography. Sharon’s hobbies include: anything outdoors, exercise, reading, watching good movies, and of course, eating and creating luscious vegan food.
Sharon is currently hard at work developing the sequel to "Sweet Utopia," called "World Utopia." It's a book that contains many, many healthy dishes that are magnificently artful and have international flair (and of course, some desserts too)! With these books, you can eat your way to a peaceful, healthy and happy planet.