TEMPEH COOKBOOK, THE

Dorothy Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries.

More than one hundred kitchen-tested recipes show how easy it is to use this tasty, cultured soy product.

Includes directions for making raw tempeh at home.

ISBN: 
9780913990650
Page Count: 
96
Price: $12.95
Publisher: 
Book Publishing Company
Heigth: 
9.00
Width: 
6.00

 

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