BEST IN THE WORLD IV
Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
In the fourth volume of The Best in the World series you will find delicious and healthful recipes from unique restaurants all around the globe. Visit a rustic hotel in England’s Lake District where hikers end their day, enjoy a friendly sidewalk cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Your guide is Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine.
See also Best in the World I, II, and III.