Bryanna Clark Grogan, vegan 26 years, author of eight books, has over 40 years experience as a chef, teacher, and journalist. Among her titles are, Nonna’s Italian Kitchen, Authentic Chinese Cuisine, The Almost No Fat Cookbook and The Fiber for Life Cookbook.

She was also the recipe author for the book Dr. Neal Barnard’s Program for Reversing Diabetes. A teacher, lecturer and former newspaper columnist, her blog is at Vegan Feast Kitchen..

Enjoy her blog at http://veganfeastkitchen.blogspot.com .