This salad is basic fare but very special in its own right, thanks to a well-rounded combination of six key flavors: sweetness from carrot, maple syrup, and raisins; sourness from apple and vinegar; saltiness from celery and salt; bitterness from cabbage and parsley; astringency from apple, cabbage, and walnuts; and pungency from onion and cabbage.

1. Put the vinegar, olive oil, hempseed oil, maple syrup, salt, and ground fennel in a medium serving bowl and whisk until well
blended.
2. Add the green cabbage, red cabbage, apple, carrot, celery, parsley, pecans, raisins, and onion and toss until well combined.
Serve at room temperature or chilled.

Stored in a sealed container in the refrigerator, Cabbage Salad with Apple, Pecans, and Raisins will keep for 3 days.

Variation: Broccoli Salad with Apple, Pecans, and Raisins:
Replace all or part of the cabbage with an equal amount of finely chopped broccoli florets and tender stems.