Fran Costigan, a.k.a. queen of vegan desserts, is a culinary instructor, cookbook author, consultant, native New Yorker who lives n Philadelphia. She is  internationally recognized as the innovative pioneering pastry chef who marries healthy eating with sumptuous tastes.

She is director of Vegan Baking & Pastry at Rouxbe Online Culinary School

To sign up for her blog or baking classes visit her site www.francostigan.com. You can follow Fran on www.twitter.com/goodcakesfran.