Fran Costigan

Fran Costigan, a.k.a. queen of vegan desserts, is a culinary instructor, cookbook author, consultant, native New Yorker who lives n Philadelphia. She is  internationally recognized as the innovative pioneering pastry chef who marries healthy eating with sumptuous tastes.

She is director of Vegan Baking & Pastry at Rouxbe Online Culinary School

To sign up for her blog or baking classes visit her site You can follow Fran on


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