GRILLS GONE VEGAN
Light up the grill, ignite your creativity, and fire up your taste buds! Grilling is fast, fun and easy to do and one of the most popular styles of cooking today. In Grills Gone Vegan author Tamasin Noyes presents a basic primer that covers the art and science of grilling along with a delicious smorgasbord of recipes perfect for any occasion. You'll easily be able to expand your grilling repertoire beyond store-bought burgers and plain veggies.
Even beginners will soon be able to grill like a pro with advice and practical tips on how to
maximize complex flavors through the use of smokers, select the right type of grill (gas, charcoal, electric grill or grill pans),
infuse flavor into food using mouth-watering marinades and spectacular spice rubs,
learn basic grill maintenance and temperature control, and
use a variety of wood chips for specific heat intensity and/or specific aromas.
From lavish starts to irresistible main dishes to finger-lickin’-good sandwiches and decadent desserts, each of the more than 125 recipes is permeated with dynamic flavor. Asian Spiced Cutlets, Grilled Ratatouille, Quinoa-Stuffed Poblanos and Tunisian Skewers are a few of the creative, colorful and cruelty-free recipes offered. All of the recipes include methods for outdoor or indoor grilling. Cooking over an open fire has been in our genes for centuries. This combination of food and fire is a sure-fire winner and crowd-pleaser. Perfect for keeping the kitchen cool on hot days, having a hot meal during a power outage, or moving a cookout indoors on a rainy day, Grills Gone Vegan demonstrates how grilling can be a favorite household pastime all year round.