Ice-cream aficionados will be in heaven. Here are more than 225 recipes for irresistible dairy-free frozen treats—from slightly sinful to downright healthy—that rival anything store bought. Vegans as well as anyone with allergies to dairy or soy can now enjoy everything from scoops and cones, fruity sherbets and sorbets, and sandwiches to gooey sundaes, luscious pies, cakes, and bombes, creamy shakes and floats.

Home-made ice cream puts you in control of how much flavor and sweetener to use as well as the quality of ingredients. Flavors range from traditional and comforting to a tempting array of exotic and gourmet made with herbs, spices, and liqueurs. There’s even a lighter side with frozen yogurts and low-fat ice creams free of artificial sweeteners.

Together with Cathe’s expert tips for success and advice about ice cream makers, ingredients, and a list of resources, you’re ready to begin. LICK IT! will prove to be a valuable and treasured asset not only during the hot summer months but whenever the occasion warrants ice cream.

New article by author, Cathe Olson, The Wonderful World of Homemade Ice Cream