A Gourmet Collection of Living Food Recipes

Elysa Markowitz

If you are interested in nourishing yourself with raw foods but do not want to be limited to juices, salads, and dips, here is a gourmet collection of living food recipes that range from Berry Red Juice, Creamy Basil Soup and Nutty Nut Patties to warmed Barley Bread, Blushing Sorbet, and Key Lime Parfait with everything in between.

Both a user manual for the Green Star machine juicer/food processor and a recipe book, Living with Green Star provides readers with the tools to build optimal health. Author Elysa Markowitz familiarizes readers with the Green Machine's ease of operation and state-of-the-art features which includes generating minimal heat to preserve essential nutrients. But the recipes may also be made with other brands of juicer-processors as well.

Over 150 recipes that include juices, soups, sauces, salsas, seed cheeses, casseroles, desserts, patties, breads, and pastries are sandwiched between a photo gallery of raw food delights that provide inspiration and assurance that this is a diet worth exploring. Here is unlimited opportunity to create unique recipes that tempt your taste buds and provide essential healing sustenance to your body.

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Price: $34.95
Choison Publishing Co.


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