LIVING IN THE RAW GOURMET
Now you can experience a new dimension in living and raw food cuisine! Under the guidance of author Rose Lee Calabro, one of the stars of the raw food domain, you can create an exciting array of amazing, flavorful, life-affirming foods.
Raw versions of traditionally cooked ethnic dishes, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding features this no-cook book has to offer. These meals are nutritious, full of gourmet flavor, and spectacular to serve.
Some of the dishes to enjoy are breakfast cereals & porridges, nut milks & fruit smoothies,
breads, crackers, & scones, appetizers, soups, chiles rellenos, falafel, lasagne, and pad thai.
For desserts you can choose from cakes, candies, cookies, pies, brownies, and puddings.
So join the raw food revolution and let these life-enhancing foods turn your diet into an exciting and rewarding adventure.
Rose Lee Calabro has been eating raw foods for over nine years. Her first book, Living in the Raw, is now in its 7th printing. Rose Lee has dedicated her life to lecturing about the benefits of a raw food diet and teaching classes. She resides in California. Color photos.