This new edition draws on the latest research to explain the role of nutrition in the prevention and treatment of 87 different diseases and conditions. In addition,
the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life.

Compiled by a core team of physicians, registered dietitians, and medical editors, this invaluable tool for health professionals was reviewed by an addtional group of twenty medical experts from a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition.