Simply Dehydrated highlights why this food process is a valuable culinary option for today’s kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes.
Included are recipes for appetizers, breakfast items, crackers and crunchy snacks, fruits and vegetables, simple soups, entrees, garnishes, and desserts. Dehydrating is also perfect for making healthful treats free of additives and allergens. With its abundance of choices, this book offers everyone the opportunity to enjoy dehydrated foods.