WHEAT BELLY

Is Modern Wheat Causing Modern Ills?

Beth Geisler

Could wheat be the cause of many modern health issues? This compact health guide offers food for thought about the gluten-free phenomenon that’s sweeping the country.

In clear, direct language, it explores the chemical and nutritive properties of wheat, theories related to the rise in wheat allergies and gluten sensitivities, and health conditions associated with wheat consumption.

If you’re considering eliminating wheat-based foods from your diet, you’ll learn how to do so safely and without compromising your nutrition.

You’ll also discover healthful, wholesome alternatives that will satisfy every culinary need.

Buy Kindle Edition

ISBN: 
9781570673344
Page Count: 
48
Price: $5.95
Publisher: 
Healthy Living Publications
Heigth: 
8.50
Width: 
5.50

 

Our Books | Contact Us | About BPC | Return Policy | Manuscript Submission
Book Publishing Company, PO Box 99, Summertown TN, 38483
Orders: 888.260.8458 | Office: 931.964.3571 | FAX: 931.964.3518
info@bookpubco.com