THE ALLERGY-FREE COOK BAKES BREAD

Gluten-Free, Dairy-Free, Egg-Free

Laurie Sadowski

Savor the irresistible aroma and tantalizing flavor of freshly baked bread, straight out of the oven—even if you have food sensitivities! Culinary wizard Laurie Sadowski has crafted an amazing collection of gluten-free bagels, biscuits, loaves, muffins, scones, and specialty breads that rival their traditional counterparts in every imaginable way. These wholesome, delectable, gluten-free baked goods are completely vegan—free of eggs and dairy products—and many recipes are also free of other common allergens, such as legumes, nightshades, tree nuts, peanuts, seeds, and soy. Not only can you enjoy your favorite baked goods once again, but your friends and family will also dive in with gusto.

You're also given advice on how to convert your kitchen into an allergy-free zone, learn to interpret ingredient labels to find hidden allergens, adapt and customize your favorite recipes, and discover the nutritional qualities of over 20 gluten-free flours.

These recipes make it easy for anyone challenged by food sensitivities to eat safely, compassionately, and nutritiously—right down to the very last scrumptious morsel.

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ISBN: 
9781570672620
Price: 
$14.95
Page Count: 
144
Publisher: 
Book Publishing Co.
Width: 
8
Height: 
9.25
Publication Year: 
2011

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