VEGAN for the HOLIDAYS
Celebration Feasts for Thanksgiving through New Year's Day
Holidays inspire everyone to cook, even people who rarely step into the kitchen. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counter-parts. Taking readers on a tour of winter holidays, Zel provides a banquet of recipes for irresistible dishes steeped in heritage and tradition, creatively updated with novel touches.
Vegan for the Holidays covers all the details any holiday cook requires to create the perfect celebration. From assembling a party menu to planning a multicourse feast, you’ll get ideas for establishing modern, more healthful food traditions with a compassionate focus that your guests can enjoy with guilt-free gusto.
“ Zel’s imaginative recipes bring elegance and flavor to the festive table. Vegan for the Holidays, with its delicious creations all garnished to the max, makes Thanksgiving through New Year’s joyfully memorable. This is the go-to holiday cookbook not only for savvy vegans, but also for everyone with a desire to eat healthier.”
— Rory Friedman, author of Skinny Bitch, Skinny Bitch in the Kitch, and Skinny Bastard
“Fabulously festive, Zel’s recipes add a pleasant and surprisingly broad array of flavors and creativity to the typical holiday fare. With her intensive attention to detail and healthy decadence, she will enrich your celebrations with this plethora of delicious and highly nutritious possibilities!”
— Julieanna Hever, MS, RD, CPT; author of The Complete Idiot’s Guide to Plant-Based Nutrition