Ellen Jaffe Jones

Rich and Chewy Brownies

Coffee, chocolate chips, and cacao powder unite to create the deep dark-chocolate flavor of these chewy, rich-tasting brownies. If you like, add the optional chopped nuts to the batter or sprinkle them over the top of the batter to add a little crunch.


Nondairy milk is combined with a little cider vinegar to make a vegan version of buttermilk, which is combined with a few pantry staples to create these light and fluffy pancakes. Serve them with your choice of toppings, such as vegan butter, maple syrup, or agave nectar.


Vegan Dishes for Semi-Vegan Households

Ellen Jaffe Jones

What do you do if you’re vegan, but your spouse, partner, roommate, or another family member isn't? In this diplomatic and eminently practical guide to achieving household harmony, Ellen Jaffe Jones (author of the bestselling Eat Vegan on $4 a Day), addresses the heated issues that can arise when vegans and meat-eaters share the same kitchen.


Plant-Based Primal Recipes

Ellen Jaffe Jones
Alan Roettinger

With their heavy emphasis on meat, paleo cookbooks have had little to offer vegans...until now. Athlete, coach, and vegan advocate Ellen Jaffe Jones...



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