Smoothie Recipe Times Three
Green Lime Smoothie
• 1-1/2 cup vanilla almond milk or coconut or flax milk
• 1 ripe avocado pitted and removed from its skin
• 1 or 2 fresh lime(s) juiced
• 1 scoop Macro Greens
• 1 dropper Stevia Liquid Concentrate
• 1 cup spring or filtered water
I drink this room temperature, but if you prefer you may add 4 to 6 ice cubes.
Place all ingredients in a blender and process on high until creamy. You may add more or less water to achieve desired consistency. This is also a great way to "hide" other whole food supplements, some suggestions are listed below.
Low Sugar Fruit Smoothie
• 1-1/2 cup vanilla almond milk or coconut or flax milk
• 1 cup frozen fruit of choice - choose from pineapple, blue berries, strawberries, mango, etc.
• 1 scoop Miracle Reds
• 1 dropper Stevia Liquid Concentrate
• 1 cup spring or filtered water
I drink this room temperature, but if you prefer you may add 4 to 6 ice cubes.
Place all ingredients in a blender and process on high until creamy. You may add more or less water to achieve desired consistency. This is also a great way to "hide" other whole food supplements, some suggestions are listed below.
Hot or Cold Chocolate drink
• 1-1/2 cup vanilla almond milk or coconut or flax milk
• 1 heaping tablespoon of plain organic trade free chocolate powder or 1 level tablespoon of organic carob powder.
• 2 droppers Stevia Liquid Concentrate
• Optional - few drops peppermint extract
• 1 cup spring or filtered water for cold only
I drink this hot or cold. For hot place all ingredients in a small sauce pan (omit water). Blend with a whisk and heat until liquid begins to steam, do not boil.
Add 4 to 6 ice cubes and follow blender directions for cold. Place all ingredients in a blender and process on high until creamy. You may add more or less water to achieve desired consistency.
Note: Smoothies are a great way to "hide" other whole food supplements such as: food grade diatomaceous earth, psyllium husk, hempseeds, flaxseeds, coconut oil, or bentonite clay. Use your imagination.