AMERICAN INDIAN COOKING & HERB LORE
Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
From Sweet Potato Cakes and Batter-Fried Squash Blossoms to thirty-two other recipes of familiar and not-so-familiar ingredients, this enchanting book is a treasury of food legends, recipes, and herb uses from many Native American tribes. Includes a listing of common herbs and their medicinal uses of olden times.
ISBN: 9780935741056
Author: Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
Page Count: 32
Publication Year: 1973
Publisher: Cherokee Publications
Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
From Sweet Potato Cakes and Batter-Fried Squash Blossoms to thirty-two other recipes of familiar and not-so-familiar ingredients, this enchanting book is a treasury of food legends, recipes, and herb uses from many Native American tribes. Includes a listing of common herbs and their medicinal uses of olden times.
ISBN: 9780935741056
Author: Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
Page Count: 32
Publication Year: 1973
Publisher: Cherokee Publications
Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
From Sweet Potato Cakes and Batter-Fried Squash Blossoms to thirty-two other recipes of familiar and not-so-familiar ingredients, this enchanting book is a treasury of food legends, recipes, and herb uses from many Native American tribes. Includes a listing of common herbs and their medicinal uses of olden times.
ISBN: 9780935741056
Author: Thomas B. Underwood and J. Ed Sharpe
Illustrator: Anchulin and Stroud
Page Count: 32
Publication Year: 1973
Publisher: Cherokee Publications
