THE NEW NOW and ZEN EPICURE
Gourmet Vegan Recipes for the Enlightened Palate
Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery as she harmoniously pairs and blends distinctive French, Japanese, Spanish, Italian, Greek, and Indian cuisines in uncommonly delicious—yet uncomplicated to prepare—vegan dishes.
Appetizers and sauces with transformational powers that help dress up any meal to soups that are new versions of traditional favorites get things started. Innovative entrées that range from the very simple to the highly elaborate showcase a range of choices perfect for either family dining or entertaining. Chestnut-Filled Cabbage Rolls with Red Wine Sauce, Paella, Tri-Colored Pepper & Quinoa Charlotte, or French Moussaka are among the mouth-watering selections.
Complete with chapters on vegetable dishes and salads—as well as divine desserts that are nutritious without tasting “healthy” such as Italian Cheeseless cake and Chocolate Dipped Shortbread—The New Now & Zen Epicure highlights how truly exquisite vegan food can taste. Includes color photos.