Easy Delights for Everyone

Jennifer Cornbleet

Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, kosher, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. All raw! Here are Jennifer's favorite no-bake, no-guilt treats. You'll learn to avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. And you'll be able to make easy-to-follow recipes for a reasonable amount of money, in a reasonable amount of time.

Some of the delectable desserts perfect for every occasion are: Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Crème Brulée, Lemon Tart, Pumpkin Pie, and Knockout Brownie Sundae. Gorgeous color photos provide all the inspiration you need.

Cover Quotes:
"I really appreciate Jenny's magnificent desserts. no one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!"--Victoria Boutenko, author of "12 Steps to Raw Food" and "Green For Life"

"I love this book. The ingredients are few and clean, and the writing is crystal clear. Jennifer's book would be an excellent addition to any cooking library." --Annemarie Colbin, PhD, CEO, The Natural Gourmet Institute for Health and Culinary Arts, NYC

"Jenny's recipes strike the perfect balance between indulgence and health. They provide the three things essential for a milestone book: flavors we all love, ingredients in their purest form, and technique that\'s at one new and familiar. 'Raw for Dessert' is a wonderful contribution to raw food cuisine, and to the whole world of desserts."--Matthew Kenney, author, "Raw Food Real World" and "Entertaining in the Raw"

"Never again will your sweet tooth have to settle for junk food! 'Raw for Dessert' celebrates sweets that are delicious, healthful, and easy to make."--Cherie Soria, director of Living Light Culinary Arts Institute

Book Reviews

Ecoki Review "We recently reviewed Raw Food Made Easy For 1 or 2 People by Jennifer Cornbleet, loving every morsel of her straight-forward, delicious and simple approach to the raw vegan diet. But her follow-up, Raw for Dessert: Easy Delights for Everyone, takes the cake.Featuring all-natural, clever recipes using the freshest of ingredients, Raw for Dessert delivers an alternative to your run-of-the-mill dessert book. Every recipe is completely vegan, and is void of processed, refined flours and sugars."

See Ecoki's full review

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See Jennifer's bio
Go to Jennifer’s website
See photos from the book
See The Veggie Table review

Page Count: 
Price: $14.95
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