TOFU COOKERY 25th Anniversary Edition celebrates a quarter of a century of helping people prepare delicious dishes featuring tofu. Soyfoods pioneer Louise Hagler expertly shows how easy it is to add a little tofu to both your favorite comfort foods and gourmet fare. This edition includes new recipes and the original recipes revised to use less salt and smaller amounts of more healthful fats.

Thai Tofu Peanut Sauce with Veggies, Tofu Ganache, Cucumber Gazpacho, Veggie Sushi, Falafels, Tofu Fu Yung, and Quiche are a few of the dishes you can enjoy, along with Chocolate Cheesecake! Color photographs illustrate how sumptuous and inviting the food will look. Environmentally friendly, economical to buy, and easy to digest, tofu remains one of the few low-fat, no-cholesterol proteins available. TOFU COOKERY: 25th Anniversary Edition will introduce a new generation of cooks to the wonders of tofu.

See The Veggie Table review

See Amanda's Domestic Adventures review

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