An interview with Captain Paul Watson on his book, Death of a Whale, with Jennifer Peterson, host of the And Justice For Animals podcast.
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Skye talks to us about his journey to becoming vegan and shares how he became a vegan chef. We’ll also talk about his book, Crafting Seitan, which can help you break away from commercial mock meat products and learn to make your own delicious versions, complete with all the trimmings!
Half a Century in Service to People and Planet-Albert Bates in Conversation with Daniel Wahl
Be sure to catch the monthly podcast on caring for fruit trees on the
Urban Forestry Radio Show that goes out LIVE on the last Tuesday of
every month at 1pm EST. Tune in here.
These shows are hosted by Susan Poizner, author of Growing Urban Orchards.
The father of the contemporary vegan movement, Donald Watson (1910–2005), and his compatriots recognized that the flesh-food industry and the egg and dairy-product industries were inextricably linked, because animals raised to produce eggs and milk were eventually slaughtered and eaten when they were no longer productive. These British vegans contended that the case against these industries rivaled the indictment of the meat industry, so the use of dairy products and eggs was no longer justifiable for ethical vegetarians. Their intent was to eliminate the exploitation of animals and to move closer to a truly humane society.
Artical by The National Institutes of Health. A new study has found that the longer older women sit or lay down during the course of a day—and the longer the individual periods of uninterrupted sitting—the greater their risk of cardiovascular diseases such as heart disease and stroke. But reducing their sedentary time by just an hour a day appears to lower the risk of cardiovascular diseases by 12 percent—and for heart disease alone, by a dramatic 26 percent, the research found. The study was funded by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health.
Information from the National Institutes of Health. Obesity is a chronic condition that affects more than one in three adults and about 17 percent of children and adolescents in the United States. More than one in three adults is overweight. Being overweight or obese increases your risk of type 2 diabetes, heart disease, stroke, fatty liver disease, kidney disease, and other health issues.