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Healthy Living * GroundSwell * Native Voices

“Alzheimer’s disease isn’t a natural part of aging,” notes lead author Neal Barnard, M.D., president of the nonprofit Physicians Committee and an adjunct professor of medicine at the George Washington University School of Medicine. “By staying active and moving plant-based foods to the center of our plates, we have a fair shot at rewriting our genetic code for this heart-wrenching , and costly, disease.” Alzheimer’s Disease International predicts Alzheimer’s rates will triple worldwide by 2050. The Alzheimer’s Association predicts long-term care costs start at $41,000 per year.

Please join our "town hall"-style conference call to receive an update on the PCRM's program to launch a series of nutrition research studies that will dramatically improve health care and revolutionize nutrition science.

Current research has confirmed what traditional herbal healers have known for centuries: certain plants and plant-derived components can play valuable roles in critical healing processes, such as reducing inflammation, treating and preventing degenerative diseases, and even thwarting cancer. As a bonus, these plant-derived compounds are inexpensive, readily available, nontoxic, and devoid of the rampant and dangerous side effects that abound with the majority of pharmaceuticals. 

Baby teeth from children with autism contain more toxic lead and less of the essential nutrients zinc and manganese, compared to teeth from children without autism, according to an innovative study funded by the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health. The researchers studied twins to control genetic influences and focus on possible environmental contributors to the disease. The findings, published June 1 in the journal Nature Communications, suggest that differences in early-life exposure to metals, or more importantly how a child’s body processes them, may affect the risk of autism.

Article by PCRM. Swapping beef for beans would help the United States reach targeted greenhouse gas emission reductions, according to a report published in Climatic Change. Researchers compared simulated net emissions of legume production, subtracted those from average beef production rates, and used U.S. reduction goals for 2020 as a reference.