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Skye talks to us about his journey to becoming vegan and shares how he became a vegan chef. We’ll also talk about his book, Crafting Seitan, which can help you break away from commercial mock meat products and learn to make your own delicious versions, complete with all the trimmings!

Episode 45:

Half a Century in Service to People and Planet-Albert Bates in Conversation with Daniel Wahl

Dr. Susanne sits down with Jyothi Rao, MD, coauthor of Body on Fire: How Inflammation Triggers Chronic Disease. In this jam-packed episode, they discuss learning how to assess our own energy, lifestyle, diet, and mental state, as well as discover unique physical and emotional triggers, which are often precursors to illness.  

PSYCHOLOGY TODAY

Host Marc Bekoff Ph.D. interviews Captain Paul Watson and Tiffany Humphrey about their book Orcapdedia: A Guide to the Victims of the International Orca Slave Trade. 

Meat and Dairy Harm State of the Union's Health

photo of vegetables

Article by Dr. Neal Barnard. The president’s recent checkup indicates that he has heart disease. He is not alone. About 92 million American adults are living with some form of cardiovascular disease, and heart disease is the No. 1 killer in the United States. The 222 pounds of meat, 274 eggs, and 35 pounds of cheese the average American is projected to consume in 2018 certainly won’t help matters. So I invite the president to take a moment at the State of the Union Address on Jan. 30 and invite all Americans to join him in the fight against heart disease by signing up for the bipartisan 21-Day Vegan Kickstart.

Going Off the Grid Podcast

Many people today are looking for a simpler, less hectic lifestyle. Are you one of those people? I know I am. Instead of running on the consumer nation treadmill like most people, I decided to take action and go in a different direction—which is where my off-the-grid project began. Knowing that other people are searching for the same thing, I decided to document my adventure for their benefit.

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