LOW-FODMAP and VEGAN

What to Eat When You Can't Eat Anything

Jo Stepaniak

FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive range of common foods and ingredients that are popular among vegans.

In this groundbreaking resource and cookbook, Jo Stepaniak lays bare not only the FODMAPs vegans with IBS need to avoid, but also the wide assortment of nutritious plant-based foods that are generally well tolerated. Easy-to-read tables and shopping lists arm readers with all the information they need to navigate the supermarket and purchase kind-to-the-gut fruits, vegetables,
grains, nuts, seeds, beverages, and condiments.

The 70 scrumptious low-FODMAP recipes will help readers prepare spectacular seasonings as well as mainstays for breakfast, lunch, dinner, and snacks, so they can stay healthy and satisfied while pampering their delicate digestive systems.

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Book review Interview with Jo Stepaniak by Responsible Eating and Living

Book review Interview with Jo Stepaniak by Progressive Radio Network

Book review Interview with Jo Stepaniak by I Eat Green

Book review by Tofu Magazine

ISBN: 
9781570673375
Price: 
17.95
Page Count: 
144
Publisher: 
Book Publishing Company
Width: 
8
Height: 
9
Publication Year: 
2016

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