MAKING SAUERKRAUT

and Pickled Vegetables at Home

Klaus Kaufmann, DSc, and Annelies Schoneck

Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties.

Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.

ISBN: 
9781553120377
Price: 
$11.95
Page Count: 
64
Publisher: 
Books Alive
Width: 
6 inches
Height: 
8 inches
Publication Year: 
2001

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